Your comments

First of all, I want to thank USG for hearing our concerns. 


So we have two major issues here: 

1. Quantity does not match the price

2. Quality is not good enough


Before school have time to fix this issue, I highly suggest students try the following.
1. Drop the mealplan and only put $300-400 in per semester (in case we do not  have time to eat off campus)

2. Try out new restaurant off campus (soup's on, 1089, east-coast burritos and so on. Google them. ) 

3. Try cook ourselves. (There is a stop and shop if we take s60 on Saturday for free, you will be surprised how much cheaper it is in there than on campus.)

4. Simply avoid, the high cost food. (If we all do this together, food court will lose money because their food will become waste, they will get the message.)

I am a commuter, I really hope this helps. Thanks guys!